mp4 [FreeCoursesOnline.Me] MasterClass - THOMAS KELLER TEACHES COOKING TECHNIQUES II MEATS, STOCKS, AND SAUCES
Hot:470 Size:3.7 GB Created:2019-01-24 12:55:04 File Count:67
05-Fried Chicken/05-Fried Chicken.mp4 382.08 MB
21-Brown Chicken Quick Sauce and Sauce Chasseur/21.mp4 376.14 MB
12-Braising Pork Shoulder à la Matignon/12-Braising Pork Shoulder à la Matignon.mp4 346.73 MB
16-Roasted Veal Stock/16-Roasted Veal Stock.mp4 329.14 MB
13-Braising Red Wine Braised Short Ribs/13-Braising Red Wine Braised Short Ribs.mp4 306.76 MB